13 januar 2006

Hot chocolate

Here's how to make an authentic hot chocolate.

Get some real cocoa, non of that sugared up stuff. Then get some "third and third and third" good whole milk, none of that lofat stuff, and some sugar, maybe some vanilla and definately some whipped cream (again not something from a can). Also if you're going to be really authentic, you could get some dark chokolate, but you'll have to check with the store if it can be used to make hot chokolate, and then you mustn't boil the milk, or something. Walhrona chokolate is good I think.

The really easy way if you're just making one cup, is to have a microwave oven, just put a teaspoon chokolate and a teaspoon sugar in a cup, add a spoon of milk really not more than a spoonful, and mix it together. Then slowly add cold milk while stirring, and put it in the microwave oven, to minutes later it's done.

I just haven't figured out how to make whipped cream for one yet.

If you make a whole liter of milk, just use two spoonfuls of coacoa and sugar, mix it in a cup with two-four spoonfuls milk, dump it all in the milk in a pot and boild while stirring, if you don't want to burn the milk, put it in a waterbath, a big skillet with some water in it, and the pot in the water, that way the milk will never burn.

this post is dedicated to the wonderful drunken brawl Irish girl we met, miss you, see you in Juli!

1 kommentarer:

Jonathan Kühl sagde...

Urtekrams MØRK CHOKOLADE, fås i Irma og er fairtrade. Den er ikke så tosset .

torsdag, 09 februar, 2006  

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